Coconut Bar & Kitchen Menu
Bottomless Cocktail and Prosecco Brunch [11:30 am -6:30 pm]
Bottomless Cocktail and Prosecco Brunch
Two dishes from the brunch menu & UNLIMITED Prosecco & selected cocktails for TWO HOURS.
£30.95
Gin TWOSDAYS [2 FOR 11.95]
Bombay Sapphire & Tonic
Garnished with lime.
$
Martin Miller's & Tonic
Garnished with strawberry & black pepper.
$
Tanqueray 10 & Tonic
Garnished with grapefruit.
$
Jinzu & Tonic
Garnished with apple and asian basil.
$
Hendrick's & Tonic
Garnished with cucumber & rose water mist
$
Tequila Patron Wednesday
Paloma
£6.50
Margarita
£6.50
Thirsty Thursday
Pornstar Martini
£6.50
4 bottles of Corona
£11.95
Bottle of House Wine
£12.50
Starters, Sides & Extras
Thai Spicy Crackers
Cracker basket served with sweet chilli sauce.
$
Edamame
Delicious soy beans either with sea salt or wok fried with home made chilli soy.
$
Por-Pia Pork
Spring rolls with pork.
$
Wok Mixed Veg
Red pepper, sugar snap pea, baby corn, red onion, shiitake mushrooms and asparagus. Cooked with garlic sesame soy sauce.
$
Shrimp Dumplings
Fried shrimp & leek dumplings with a sharp, Japanese soy sauce. [CONTAINS NUTS]
$
Tempura
Okra/King Prawn/Vegetable/Selected Mix options available. Served with a home made dashi-dipping sauce.
$
Calamari
Lightly floured, sprinkled with Asian five spice.
$
Salt & Pepper Chicken
Crispy chicken pieces tossed in our own salt & pepper seasoning, with chilli, garlic & onions.
$
Steamed Choi Sum/Broccoli
With our garlic soy sauce.
$
Bulgogi Beef or Pork
Made from sliced pork or sirloin. With garlic, onion, peppers, lettuce & ginger.
$
Chicken Gyoza
Chicken dumplings served with sesame soy sauce.
$
Sticky Thai Wings
Marinated with Asian spices & garlic, wok fried with honey chilli sauce.
$
Chicken Karaage sticks
Double fried chicken thigh. Marinated in soy sauce, mirin, sake & ginger.
$
Super Kale
Seasoned and aromatic wok fried kale, with dried chilli and peanuts. [CONTAINS NUTS]
$
Sweet Potato Fries
$
Japaness Rice
$
Side salad
$
Bibimbap - Stone Pot Rice
Bibimbap - Chicken
One of the most popular dishes in Korea, thanks to the perfect harmony of taste and nutrition that results from mixing various ingredients in the bowl. Choose either curry sauce or bibimbap sauce.
$
Bibimbap - Beef Steak
One of the most popular dishes in Korea, thanks to the perfect harmony of taste and nutrition that results from mixing various ingredients in the bowl. Choose either curry sauce or bibimbap sauce.
$
Bibimbap - Vegetable
One of the most popular dishes in Korea, thanks to the perfect harmony of taste and nutrition that results from mixing various ingredients in the bowl. Choose either curry sauce or bibimbap sauce.
$
Curry Dishes
Japanese Katsu Curry
Chicken, Prawn, Pumpkin options available. A rich and delicious Japanese curry sauce with Japanese rice and mixed salad on the side.[CONTAINS NUTS]
$
Beef Rendang
Succulent, melt-in-mouth beef brisket in a spicy coconut sauce with okra, kale, cherry tomatoes and red onion, with a side of jasmine rice.
$
Thai Green Curry
Chicken, Prawn, Vegetable options available. Fragrant and creamy Thai Green curry, courgettes, cherry tomatoes, aubergines, fish sauce & Japanese rice.
$
Stir-fry Dishes
Beef Gyudon
Marinated beef, Gyudon sauce, egg, carrots, red onion, shiitake mushroom & rice, garnished with shredded seaweed & pickled radish.
$
Chicken Don
Chicken Katsu, Gyudon sauce, egg, carrots, red onion, shiitake mushroom & rice, garnished with shredded seaweed & pickled radish.
$
Vietnam Beef
Cuts of tender beef steak with Choi sum, a ginger & garlic sauce with onion flake & chilli.
$
Spicy Szechuan Duck
Sliced roast duck & pak choi, stir-fried in spicy Szechuan sauce, garlic, Japanese mushrooms & a hint of chilli.
$
Spicy Szechuan Pork Belly
Pork belly & pak choi, stir-fried in spicy Szechuan sauce, garlic, Japanese mushrooms & a hint of chilli.
$
Indonesian Satay
Chicken, Pork, Beef options available. Peppers, red onions & pineapple, tossed in our 10 secret ingredients bringing your own great tasting peanut satay sauce. [CONTAINS NUTS]
$
Wok Fried Noodles
Kway Teow Mee
Chicken, Pork, Vegetable options available. Rice noodles with choi sum, peppers, egg, beansprouts, red onions, chillis & coriander.
$
Spicy Singapore Vermicelli
Chicken, Prawn, Vegetable options available. Vermicelli noodles, Singapore curry paste, shiitake mushroom, shrimp paste, dry scallop, sugar snaps, peppers, beansprouts, red onions, egg & red chilli. [CONTAINS NUTS]
$
Pad Thai Noodle
Chicken, Prawn, Vegetable options available. Rice noodles, sweet tamarind sauce, choi sum, beansprouts, red onions, egg, roasted peanuts, fish sauce and lime. [CONTAINS NUTS]
$
Kway Teow Mee - Vegetable
Rice noodles with choi sum, peppers, chillis, beansprouts, red onions, and coriander.
$
Wok Fried Rice
Indonesian Nasi Goreng
Chicken, Prawn, Vegetable options available. Cherry tomatoes, celery, red onions, lime leaves, egg, garlic & chilli.
$
Vietnam Com Chien
Chicken, Prawn, Vegetable options available. Fried rice, sugar snaps, shiitake mushrooms, baby corn, chantey carrots, scallops, red onion & egg.
$
Desserts
Zesty Lemon Tart
$
Teardrop Tiramisu Torte
$
Trio of Chocolate Slice
$
Coconut Ice Cream
$
Coffee & Tea
Cappuccino
$
Latte
$
Americano
$
Hot Chocolate
$
Espresso SGL
$
Espresso DBL
$
Irish Coffee
$
Liqueur Coffee
$
English Tea
$
Japanese Green Tea
$
Mint Tea
$
Flower Tea
$
The Coconut Bar & Kitchen Menu offers a vibrant mix of tropical flavors and comforting classics that will satisfy every craving. Whether you're looking to enjoy a quick bite or a leisurely meal, the menu presents a variety of dishes made with fresh, quality ingredients. From juicy grilled meats and seafood to delicious plant-based options, each dish brings a unique twist to traditional favorites. The drinks selection is equally enticing, with refreshing cocktails, mocktails, and a fine range of wines to complement your meal. Situated at 62 St Mary's Butts, Reading, this spot offers a laid-back atmosphere perfect for any occasion. Whether you're dining solo or with friends, the Coconut Bar & Kitchen ensures a memorable experience with every visit.